product code (Larodan)
90
Structured Review
Larodan
product code
Product Code, supplied by Larodan, used in various techniques. Bioz Stars score: 90/100, based on 12 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/product+code+1/1-Palmitin-2-Olein-3-Stearin/pm40567335-60-3-10
Average 90 stars, based on 12 article reviews
Product Code, supplied by Larodan, used in various techniques. Bioz Stars score: 90/100, based on 12 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/product+code+1/1-Palmitin-2-Olein-3-Stearin/pm40567335-60-3-10
Average 90 stars, based on 12 article reviews
product code - by Bioz Stars,
2026-11
90/100 stars
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Related Articles
other:Article Title: Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Article Snippet: We report a practical application of using 1,2-dimyristoyl-sn-glycero-3phosphoethanolamine (DMPE) to temper dark chocolate.. Building upon prior research where 1,2-dimyristoyl-sn-glycero-3-phosphocholine (DMPC) was used to direct CB crystallization into the desired Form V polymorph, we investigated whether DMPE could achieve superior results without the structural defects observed with DMPC-tempered chocolate.. Chocolate samples containing 0.1 wt % DMPE were prepared and compared to chocolates tempered with DMPC, as well as commercially tempered and statically cooled controls. |